Could wild mangoes solve the world’s chocolate crisis?
By: Sayma Akhter ?(PhD researcher, Bangor University) , Morag McDonald (Professor of Ecology & Catchment Management, Bangor University) , Ray Marriott (Research fellow, Bangor University) Theobroma, the genus to which cacao, or “cocoa” as we know it, belongs, translates from the Latin as “food of the gods”. Ask any serious chocoholic and they would agree…
